food Tag

Oceans #1: Plastic Pollution, Crime & Nutrition – Plotting The Course

[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text][/vc_column_text][vc_column_text] Produced by Camille Duran / Published by Eleen Murphy / Senior Editors Eleen Murphy & Camille Duran / Music Credits: License by Ins. Green White Space. Photo by atlanticleather [/vc_column_text][vc_empty_space][qodef_tabs style="horizontal_tab" title_layout="without_icon"][qodef_tab icon_pack="font_awesome" fa_icon="" tab_title="Intro"][vc_column_text]We live on a blue planet, surrounded by oceans. But how much do we really know about...

Healthy Soil, Healthy Food, Healthy People: A Comprehensive Approach to More Resilient Communities

[MM_Access_Decision access='false']This episode series will address the following questions: What makes Denmark the most polluting country per capita Soil health: key strategies for policy & financing, how to engage farmers in better practices Strategies to stimulating carbon farming & organic agriculture Accelerating the ‘buy local movement’, shifting consumption habits...

Putting the Circular Economy into Practice: How to?

[MM_Access_Decision access='false']This episode series will address the following questions: Debriefing on the new EU Circular Economy package Inspiration & Case studies for mobility, food & the built environment Less waste, more re-use, repair & recycling: Advancing strategies in the Nordics Adapting the pace of infrastructure development & investments Entrepreneurship &...